January Journey: My Return to Yunguilla

Two chefs work in a professional kitchen preparing ingredients, with various bowls of vegetables and cooking utensils arranged on the counter.

My backpackwas tightly tucked under the seat in front of me, seatbelt buckled, hair tied back, first aid kits checked (and hopefully under the plane), passport safely tucked away, and there I was, ticket in hand, on my way back to Ecuador. I was incredibly excited, a little bit sleepy, and hardly nervous. Although there […]